Our Story
Welcome to Marie's Restaurant, a culinary gem nestled in the heart of Bushwick, where the warmth of Italian hospitality meets the rebellious spirit of New York City. Marie's is more than just a dining destination—it's a home away from home where high-quality, approachable Italian-inspired cuisine takes center stage.
The name "Marie's” pays homage to our Chef Miguel Trinidad's partner and her Italian-American family's tradition of picking fresh vegetables for their daily meals, reflecting our core values of family and connection to fresh ingredients. Besides showing our love through food, Marie’s would like to connect with the neighborhood in various other ways, including pasta-making classes and wine tastings, with the goal of creating a shared community, the Marie’s family.
Chef Miguel infuses Marie's menu with playful interpretations of iconic New York classics, celebrating the rich culinary heritage of the beloved city he calls home. As you step through our doors, you'll be embraced by the comforting aromas of home cooking and the inviting glow of community. Join us at Marie's, where every meal is a celebration of love, laughter, and the simple joys of life.
Chef Miguel Trinidad
Formally trained at the Institute of Culinary Education, Chef Miguel began his culinary career as Executive Chef at Soho hotspot Lola. Building on his experience at Lola’s, Trinidad launched his first restaurant, Maharlika, a modern Filipino restaurant. Soon thereafter, Trinidad opened his second business, a “Filipino Gastropub” called Jeepney, which garnered a Time Out New York Award for “Best Seafood Dish of 2013.” Additionally, Miguel is the creative force behind 99th Floor, an innovative cannabis-themed fine dining and private catering experience, prominently featured in the New York Times. His culinary prowess has been showcased on esteemed platforms such as the Cooking Channel, Food Network, NBC, Fox, ABC-CBN, VICE, and GMA Network.
Currently residing in Bushwick, Brooklyn, Chef Miguel remains deeply rooted in his native city, a place where his culinary journey began—literally, as he was born in a New York City taxi cab.
Brandon Boccellari
Meet Brandon Boccellari, a New York based restaurateur and entrepreneur hailing from the vibrant streets of Chinatown. Alongside Chef Miguel, he is an owner of 99th Floor, featured on the cover page of the New York Times Metropolitan section and on multiple CBS Sunday tv specials. Brandon runs all of his hospitality ventures with the same core standards: delicious yet approachable food, a dedication to the highest standard of service, and a sense of shared community with his guests.
And when he's not taking the hospitality industry by storm, Brandon's making waves in real estate, proving that his entrepreneurial spirit knows no bounds.
Evin Breton
Say hello to Evin Breton. With a rich culinary journey spanning 17 years, Evin has honed his craft in some of New York City's most esteemed kitchens. From his tenure under Jean George management to stints at Public Kitchen, Chef's Table, and Brooklyn Fare, Evin's expertise in fine-dining cuisine is undeniable.
As a self-proclaimed "professional shit taker," Evin embraces challenges head-on, constantly pushing boundaries and redefining culinary norms. Now, with a newfound focus on returning to the restaurant scene and collaborating with Chef Miguel, Evin is poised to make waves once again, bringing his unique perspective to the table as a disruptor in the urban culinary landscape.
Nathalie Nera
Nathalie Nera is a culinary powerhouse from the Philippines and Brooklyn who not only dazzles in the kitchen but also excels as a front-of-house manager, orchestrating seamless dining experiences with finesse. With a track record of managing award-winning restaurants like Sushi on Jones and Sally Roots, as well as Chef Miguel's previous ventures Maharlika and Jeepeny, Nathalie has more earned her stripes in the hospitality world.
Born during a mini earthquake in the Philippines, she's here to shake things up in the best possible way—bringing her unique blend of warmth, expertise, and a touch of humor to the Marie’s family.
